Laboratory of Agricultural Mechanics

LABORATORY OF AGRICULTURAL MECHANICS

• Mechanical harvesting and post-harvest storage of fruit and horticultural crops (including aspects of spectroscopy, fluorescence jointly with the Graduate School of Agriculture, Kyoto University, Japan)
• Ventilation systems in confined environments (cowsheds, greenhouses)
• Energy efficiency, safety, and ergonomics
• Machinery and equipment for olive oil processing
• Electronic traceability, quality and food safety.
• Food preservation (drying, cooling, freezing, packaging).

Prof. Pasquale Catalano,

Prof. Ferruccio Giametta,

Mr. Claudio Perone