Internationalization and Erasmus Program

Internationalization and Erasmus Program

(Delegate Professor Giuseppe Maiorano, E-mail: maior@unimol.it)

The new Erasmus + program combines all existing Union funding schemes in the fields of education, training, youth and sport, including the Lifelong Learning Program (Erasmus, Leonardo da Vinci, Comenius, Grundtvig), Youth in Action and five international cooperation programs (Erasmus Mundus, Tempus, Alfa, Edulink and the Cooperation Program with the industrialized countries) for the period 2014-2020.

For the first time funding will be granted not only to universities and training institutes, but also to new innovative partnerships, so-called “knowledge alliances” and “alliances of sectoral skills”, which will be synergies between the world of education and Work, thus enabling higher education institutions, trainers and companies to foster innovation and entrepreneurial spirit and to develop new programs and qualifications to bridge gaps in skills.

In the field of sport, the program focuses on transnational projects aimed at supporting amateur sports and tackling cross-border challenges such as games played, doping, violence and racism, and promoting good governance, gender equality, social inclusion and physical activity for all.

The quality and relevance of European education, training and youth organizations and systems will be enhanced through support for the improvement of teaching and learning methods, new programs and the professional development of teaching staff and youth animators, and through increased cooperation between the world of education and the world of work.

Departement of Agricultural, Environmental and Food Sciences
University Partner Country Contacts Disciplinary Area Total Months Study Level Language Level
1 Katholieke University of Leuven (Faculty of Bioscience Engineering) Belgium Kristel Rock

Tel: + 3216321010

e-mail:

kristel.rock@biw.kuleuven.be

Agriculture, Forestry, Fisheries and Veterinary 6 1,2,3 English B1
2 Haute Ecole Charlemagne Belgium Tel: +3242547604

e-mail: relinter@hech.be

Agriculture 10 1 French B1
3 Cyprus University of Technology Cyprus Charalambos Chrisostomou

Tel. 0035725002562

e-mail: c.chrisostomou@cut.ac.cv

Agriculture 5 1,2,3 English B1
4 Universitat Hamburg Germany Torsten Szobries

Tel: +494042838

 

Agricultural and Forest Sciences 12 1,2,3 German B1
5 Agricultural University of Athens (Dept. Of Food Science and Human nutrition) Greece Eleftherios Drossinos

Tel: +302105294713

e.-mail: ehd@aua.gr

Food processing 18 1,2,3 English B2
6 Agricultural University of Athens (Dept. of Agricultural Economics and Rural Development) Greece Alexandros Koutsouris

Tel:

302105294721

E-mail: Koutsouris@aua.gr

Agriculture Economics 18 1,2,3 English  B2
7 Agricultural University of Athens (Dept. Of Crop Science) Greece Penelope Bebeli

Tel: + 302105294626

e-mail: bebeli@aua.gr

Agriculture 6 2,3 English B2
8 Technological Institute of Thessaly (Food Technology Faculty) Greece Olga Gortzi

Tel: +302441041082

e-mail: ogortzi@uth.gr

Agriculture 6 1,2,3 English B1
9 University of Thessaly in Volos Greece Theodosia Vasilaki

Tel: +302421074602

e-mail: irep@uth.gr

Agriculture 6 3 English B1
10 Utena University of Applied Sciences Lithuania Ruta Jurgelioniene

Tel: +37068724623

e-mail: trs@utenos-kolegija.lt

Agriculture 10 1 English B1
11 Utena University of Applied Sciences Lithuania Ruta Jurgelioniene

Tel: +37068724623

e-mail: trs@utenos-kolegija.lt

Food stuff technology 10 1 English B1
12 University of Technology and Life Sciences  in Bydgoszcz Poland Malgorzata Jaroszewska

Tel: +48523749299

e-mail:

jaroszewska@utp.edu.pl

Crop and livestock production 18 1,2,3 English B1
13 University of Life Sciences in Lublin Poland Kinga Slominska

Tel: +48814456580

e-mail: kinga.slominska@up.lublinj.pl

Agriculture 12 1,2,3 English B2
14 University of Life Sciences in Lublin Poland Kinga Slominska

Tel: +48814456580

e-mail: kinga.slominska@up.lublinj.pl

Food processing 6 1,2 English B2
15 Universidade de Coimbra Portugal Jorge Manuel Campos Marques

e-mail: qtmarque@ci.uc.pt

Chemistry 18 1 English B1
16 Universidade de Coimbra Portugal Jorge Manuel Campos Marques

e-mail: qtmarque@ci.uc.pt

Agriculture 9 1 English B1
17 Universidade de Lisboa (Instituto Superior de Agronomia – ISA) Portugal Cristina Cunha Queda

Tel: +351213653401 e-mail:

gri@isa.ulisboa.pt

Agricultural scinces 12 1,2 Portoghese B1
18 Universitatea Valahia din Targoviste Romania Nocolae Petrescu

Tel: +40723501628

email:n_petrescu06@yahoo.com

Agriculture, Forestry and Fishery 12 1,2 English B1
19 Universitatea Valahia din Targoviste Romania Nocolae Petrescu

Tel: +40723501m 628

email:n_petrescu06@yahoo.com

Food processing 12 1,2 English B1
20 Universitatea “Stefan Cel Mare” Din Suceava Romania Mircea Oroian

Tel: +40744524872

e-mail:m.oroian@fia.usv.ro

Food processing 18 1,2 English B1
21 University of Agricultural Sciences and Veterinary Medicine “ion Ionescu de la Brad” – Iasi Romania Neculai Munteanu

Tel:+40232407478

e-mail:nmunte@uaiasi.ro

Agriculture 12 1,2,3 Romanian A1 / English B2
22 University of Craiova Romania Neculai Munteanu

Tel:+40232407478

e-mail:nmunte@uaiasi.ro

Cristiana Teodorescu

e-mail: cteodorescu05@yahoo.fr

 

Agricultural Sciences 12 1,2,3 English B1
23 Banat’s University of Agricultural Science and Veterinary Medicine “King Michael I of Romania” of Timisoara Romania Georgeta Rata

Tel: +40721810009

Georgeta Rata

Tel: +40721810009

Food processing 6 1,2,3 English B2
24 Banat’s University of Agricultural Science and Veterinary Medicine “King Michael I of Romania” of Timisoara Romania Georgeta Rata

Tel: +40721810009

Georgeta Rata

Tel: +40721810009

Agriculture, forestry, fisheries and veterinary 12 1,2,3 English B2
25 Slovak University of Agriculture in Nitra Slovakia Elena Horskà

Tel:+421376415522

E_mail: elena.horska@gmail.com

 

Agriculture 12 1,2,3 English B2
26 Universidad de Cordoba Spain Navarro Cerrillo

Te: +34957218432

Email:relext@uco.es

Agriculture 12 1,2,3 Spanish B1
27 Universidad de Sevilla Spain Enrique Lopez Lara

Tel: +34954551051

relint2@us.es

Agriculture, Forestry, Fisheries and Veterinary 18 1 Spanish B1
28 Universidad Politecnica de Madrid Spain Alberto Almendra

Tel:+34913363660

e-mail: international.europe@upm.es

Agricultural, Food and Agro-Environmental Engineering/Biotechnology 36 1,2,3 Spanish A2
29 Universidad Politecnica de Madrid Spain Alberto Almendra

Tel:+34913363660

e-mail: international.europe@upm.es

Forestry 5 1 Spanish A2
30 Universidad de Huelva Spain Christine Price

Tel: +34959219495

e-mail: drinter@uhu.es

Forestry 18 1,2,3 Spanish B1
31 University of Gavle Sweden Sandra Wright

Tel: +4626648281

e-mail: saawrt@hig.se

Biological and related sciences 6 1,2,3 English B2
32 University of Gavle Sweden Sandra Wright

Tel: +4626648281

e-mail: saawrt@hig.se

Agriculture 6 1,2,3 English B2
33 Selcuk University Turkey Fuat Boyacioglu

Tel: +903322234461

e-mail: erasmus@selkuk.edu.tr

Crop and livestock production/Field crops 6 1,2,3 English B1
34 Szent Istvan Egyetem Godollo Hungary Zsuzsanna Tarr

Tel: +3628522000

e-mail: tarr.zsuzsanna@fh.szie.hu

Agriculture 12 1,2,3 English B2

Legend to language level

The minimum level of language required by foreign universities. If no indication is given, the student should timely inquire the sites of the foreign universities of interest.

P.S. When selecting destinations, students should pay attention to the information provided in the columns next to the name of the university of interest, i.e.:

  • Disciplinary area, which corresponds to the educational offer that is available at the foreign university;
  • Study Cycle, which corresponds to the level of educational offer that is available at the foreign university;
  • Language level: certification requirement, if any, for the level of language knowledge and/or international language (in most cases to be mandatorily sent to the foreign university prior to acceptance of the application).